I was inspired to make macarons when I visited Paris on my honeymoon. The taste and delicate shapes seemed like a good challenge. I then went beyond the traditional macaron shape and created bees, snowmen, ghosts, and many more fun, unique shapes.

I have also begun experimenting with other desserts including cake pops, chocolate-dipped fruits, decorated sugar cookies, and more! I'll add photos of these as I make them.

If you have any questions, feel free to contact me at Facebook (link opens in a new window).

Christine Blank, a blogger who writes about food and travelling, wrote a review about me called Cake Pops, Macaroons, & Candy Sushi, Oh My! on her Flavorful Excursions blog (link opens in a new window).